Egg McPinterests… Breakfast in the Freezer???

OK, I couldn’t pass up pinning this one. It is an imitation of the McDonalds Egg McMuffin. Monica from The Yummy Life blogged about it close to a year ago, and I have to wonder how it took me this long to see it!

While her version is healthy, I opted to make mine full on processed white grains and all.



She suggested using a jumbo muffin tin, but I didn’t have one, so I used these fabulous little milk glass ramekins. I cracked an egg into each one, and baked them at 350 for 20 minutes. I totally forgot to add the salt and pepper. They came out a little bland. Bummer



While they were cooking I fried up the canadian bacon and toasted the english muffins lightly.

Canadian Bacon

Canadian Bacon

Then assembled them.

DSCN7744I chose no cheese for mine, as I really don’t like cheese on my McMuffin.

My original intention was to have some stocked for the freezer, but the bus had just stopped outside, and the kids all came scrambling int he door, and POOF – no more McMuffins.

I would say they were a hit, and will make them again.




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